(Latin: to cook, to boil; to prepare; to digest)

(Latin: to cook, to prepare food, to ripen, to digest, to turn over in the mind)

(Greek: choledochos, from chole, "bile" + dechomai, "to receive"; the common bile duct or tube; conveying bile; containing bile, which is a yellow-green fluid that is made by the liver, stored in the gallbladder, and passes through the common bile duct into the first section of the small intestine or duodenum where it helps to digest fat)

(Greek: digestion, able to digest; cook; from "to cook, boil, digest")